Sunhouse Stainless Steel Stock Pot - 11 Quart Heavy-Duty Induction Cooking Pot with Visible Lid for Pasta, Soup, Spaghetti - Nonstick Thick-Bottom Deep Stockpot for Canning, Boiling, and Simmering

Overview

• Material : Stainless Steel
• Brand : Sunhouse
• Color : STOCKPOT
• Capacity : 11 Quarts
• Is Oven Safe : Yes
• Manufacturer : Sunhouse
• Size : 11 Quarts
• Is Suitable For Stovetop : Yes

About this item

• [HIGH-QUALITY STAINLESS STEEL] - Made from premium stainless steel that resists corrosion, rust, and food reactions. No warping, cracking, or chipping. Free from toxic materials, ensuring safe and healthy cooking. Durable and built for all your simmering, boiling, and cooking needs. Easy to clean and dishwasher-safe.
• [MEDIUM CAPACITY] - The 11-quart cooking pot is ideal for home and restaurant use, allowing you to cook the right amount of food with ease. Convenient for storage and transport.
• [DURABLE HANDLES] - Wide, flat handles are designed for a comfortable grip, leaving enough space for easy handling with bare hands, oven mitts, or kitchen towels. Securely riveted handles provide a firm and safe lift.
• [EXCELLENT HEAT CONDUCTION & RETENTION] - Features an impact-bonded aluminum base for fast and even heat distribution. The thick, multi-layer bottom prevents scorching and hot spots. The magnetized stainless steel exterior ensures compatibility with induction, gas, electric, glass, ceramic, and halogen cooktops. Taller sides help retain heat longer.
• [TEMPERED GLASS LID] - The tight-fitting tempered glass lid locks in moisture and flavors while allowing you to monitor cooking progress easily. A built-in steam vent prevents boiling over and reduces spills. The metal knob, securely fastened with rivets, ensures a comfortable and safe grip.
• [GENEROUS SIZE] - The 11QT capacity is perfect for preparing large batches of soup, stews, stocks, and sauces for both home and commercial cooking. Accommodates big chunks of vegetables, meat, seafood, and more. Ideal for steaming lobsters, cooking corn on the cob, and canning.