Yamkay Pearl Millet Flour (Bajra Atta) - Naturally Gluten-Free Bajra Flour & Kambu Flour, High-Fiber, Nutritious Grain for Healthy Cooking & Baking (700 GM)

Overview

• Brand : YAMKAY
• Item Weight : 1500 Grams
• Specialty : Organic
• Number of Items : 1
• Unit Count : 1 Count

About this item

• Pearl millet flour is a gluten-free flour made from the ground seeds of the pearl millet plant.
• It has a slightly nutty and earthy flavor, adding a unique taste to dishes.
• The flour has a light brown color and fine texture, similar to other grain flours.
• It is a nutritious alternative to wheat flour, being rich in protein, fiber, iron, and magnesium.
• Pearl millet flour is commonly used in South Indian cuisine, particularly in the states of Tamil Nadu and Karnataka, and can be used to make a variety of dishes such as dosa, idli, roti, and porridge.