KEEMAKE Boning Knife for Meat Cutting, 5.5 Inch Fillet Knife for Fish, High Carbon Stainless Steel Ultra Sharp Japanese Kitchen Knives for Meat Poultry Cutting

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : KEEMAKE
• Color : Boning Knife 5.5 Inch
• Handle Material : Acrylonitrile Butadiene Styrene
• Blade Edge : Plain

About this item

• 【Professional Kitchen Knife】Precision butchery made easy with KEEMAKE boning knife. Ideal for filleting fish, de-boning meat, and trimming fat, its flexible blade offers exceptional control for intricate cuts, perfect for home cooks and professional chefs
• 【Premium Steel】Forged from premium high-carbon stainless steel, KEEMAKE fillet knife combines strength with rust proof and corrosion resistance. The durable material retains its edge longer, ensuring precise cuts for your culinary creations
• 【Razor Sharp】Unleash surgical precision in your kitchen with our boning knife, meticulously sharpened to a 12°-15° blade angle. This razor-sharp edge glides smoothly through meats and fish, making it an indispensable tool for any cook's arsenal
• 【Ergonomic Handle】Our boning kitchen knife features an ergonomically designed handle, seamlessly fused and secured with three rivets. This provides a sturdy, non-slip grip, ensuring comfort and control during precise cutting tasks
• 【Chef's Essential】Expertly crafted for precision and durability, it's a delightful present with elegant box for cooking enthusiasts, transforming everyday meals into gourmet creations. Perfect for birthdays, wedding, housewarmings, holidays, mothers day, fathers day
• 【Customer Service】Enjoy your risk-free shopping on KEEMAKE! We're so confident in the quality of our kitchen knives. If you're not completely thrilled with your purchase, simply contact our 24/7 customer service team and we'll be happy to help you solve the problems