7 Inch Japanese Nakiri Knife, High Carbon Stainless Steel Kitchen Chopping Knife, Hand Forged of 5 Layers Professional Japanese Chef Knife, Comfortable Grip Rosewood Handle Vegetable knife

Overview

• Blade Material : High-Carbon Alloy Steel
• Brand : FAMCÜTE
• Color : Clad
• Handle Material : Rosewood
• Blade Edge : Plain

About this item

• Quick Vegetable Cutting - The non-slip octagonal handle provides excellent balance and flexibility for japanese nakiri knife, making them ideal for heavy-duty tasks such as slicing, dicing, mincing, and chopping. The straight blade design offers intuitive use with less rocking motion, significantly reducing vegetable prep time.
• Ideal Choice - Our meat cleaver knife is ergonomically designed for a comfortable grip and features a blade made from high-quality Japanese steel that remains sharp for an extended period without frequent sharpening. It's the perfect birthday gifts for cooking enthusiasts on any occasion, reflecting a true appreciation for the art of culinary excellence.
• FAMCÜTE Expertise - Our kitchen cleaver knife are made from 5 layers of 9CR18MOV steel, combining traditional forging techniques with advanced technology. Each sharp knife undergoes a meticulous 60-day production process, including precise quenching, vacuum nitriding, and enhanced oxidation-resistant anti-rust technology, ensuring every cut remains sharp and durable.
• Outstanding Performance - The cooking knife achieves a highest hardness of HRC 62, offering exceptional corrosion resistance, rust resistance, and toughness, maintaining sharpness over extended use. The premium rosewood handle is lightweight yet sturdy, reducing hand fatigue and enhancing overall comfort during use.
• Customer First - FAMCÜTE boasts a robust customer service team that provides one-on-one, comprehensive service tracking. Whether you encounter any issues with your chopping Knife for personal use or as a gift, we provide satisfactory solutions to ensure every concern is effectively resolved.